• Middle Part Of West Road, Huaqiao Village, Caitang Town, Chaoan District, Chaozhou, Guangdong, China
  • Bambo Cai: +86 18307684411

    Lolemba - Loweruka: 9:00-18:00

    • facebook
    • linkedin
    • twitter
    • youtube

    Mukamagula zophikira zatsopano, mumakumana ndi zosankha zambiri.Zida, kapangidwe, ndi mtengo ndi zina mwa zosankha zomwe mungapange.Koma chimodzi mwa zinthu zofunika kwambiri pa zophikira zomwe mumagula ndi kukula kwa zidutswazo.

    Zinthu zitatu zofunika kuziganizira posankha kukula kwake ndi izi:

    1. Zomwe mumaphika nthawi zambiri

    2. Mumaphikira zingati

    3. Muli ndi malo osungira ochuluka bwanji

    Pankhani yophika, kukhala ndi malo owonjezera ndi bwino kusiyana ndi kusakhala ndi zokwanira.Zidutswa zazikuluzikulu zimakhala zosunthika, zomwe zimakulolani kuti muphike mbale zambiri popanda kutha kapena kuwiritsa.Kumbali yakutsogolo, zophikira zazikulu zimafunikira chipinda chowonjezera cha kabati, inde, kotero seti yayikulu singakhale yanu ngati muli ndi malo ochepa.

    Tiyeni tiwone makulidwe osiyanasiyana ophikira omwe muwona ndi zomwe amagwiritsidwa ntchito bwino.(Zindikirani: tikungolankhula za miphika yoyambira ndi mapoto, osati apadera kwambiri monga maphikidwe a grill kapena ma uvuni aku Dutch).

    Frying Pan Makulidwe

    Zophika zokazinga, zomwe zimatchedwanso skillets, zimakhala ndi mbali zozungulira ndipo zimakhala zomwe ophika amagwiritsa ntchito tsiku lililonse.Amapanga maziko a zophikira zabwino.Timakonda zitsulo zosapanga dzimbiri pazambiri zonse, koma ophika kunyumba ambiri amakonda kukhala ndi skillet pamanja pazakudya zina.

    12" chitsulo chosapanga dzimbiri chokazinga chimatha kunyamula pafupifupi mbale iliyonse, ndipo ndi yayikulu yokwanira yokazinga, saute, ndi bulauni popanda zovuta. " -- ngakhale mukuphika awiri okha!

    10 "Frying pan ndi yabwino kwa mazira, kuchepetsa sauces, kapena browning cutlets ochepa. A 10" ndi osavuta kuyeretsa ndi kusunga (ambiri alibe chothandizira, mosiyana ndi 12").

    8" poto yokazinga si yofala, koma anthu ambiri amalumbirira (nthawi zambiri kuwonjezera pa kukula kwakukulu, ngati 12").Nkhaniyi ikuwonetsa zina mwazakudya zomwe 8" skillet imachita bwino kwambiri.

    Choyipa cha poto yosapanga dzimbiri 12 ndikuti imatha kukhala yolemetsa ikadzadza. Zingakhalenso zovuta kuyeretsa ndi kusunga. 8 "ndi yaying'ono kwambiri kuti musakhale nayo ngati poto yanu yokhayokha pokhapokha mukuphika imodzi ndi dontho. musagwiritse ntchito kwambiri.10" imakhala yosinthasintha, koma ophika ena amapezabe kuti 12" ndi yoyenera kwa maphikidwe ena.

    Makulidwe a Saucepan

    Chitsuko ndi chinthu chinanso chofunikira cha kukhitchini, chomwe chimafunika kutenthetsa madzi amtundu uliwonse.Pali zingapo zazikulu zomwe mungasankhe, kuphatikiza 1-1.5 quart, 2-2.5 quart, 3 quart, ndi 4 quart.Ma saucepan ayenera kubwera ndi chivindikiro chothina.

    Miphika yaying'ono, kuyambira 1-2.5 malita, ndi yabwino kwa magawo a supu, sosi, oatmeal, ndi mbewu.Izi ndi zosavuta kutsuka ndi kusunga ndipo ndi zabwino kwa mabanja ang'onoang'ono, ophika osakwatiwa, ndi omwe nthawi zambiri amatenthetsa madzi ochepa.

    Ma saucepan akuluakulu, 3-4 quarts, ndi osinthasintha kwambiri.Kwa ena, kungokhala ndi mphika umodzi wa 3 kapena 4 quart ndikokwanira kugwiritsidwa ntchito tsiku ndi tsiku.

    Kukhala ndi ma saucepan awiri ndikokwanira bwino m'nyumba zambiri.Kasupe kakang'ono, 1.5 kapena 2 quart ndi 3 kapena 4 quart saucepan ndi combo yabwino pazifukwa zambiri.

    Saute Pan Sizes

    Ngakhale ophika ambiri amatha popanda poto yophika, akhoza kukhala othandiza kwambiri.Mbali zazitali ndi malo akuluakulu apamwamba zimapangitsa kuti zikhale zabwino kwambiri zokazinga ndi zowotcha.Zophika zophika zimatha kugwira ntchito zina za poto yokazinga, ndikupangitsa kuti ikhale yosinthika mosiyanasiyana.

    Ngakhale amagulitsidwa mu kukula kwa quart m'malo mwa mainchesi, mapepala a saute ndi ofanana ndi kukula kwake ndi mapangidwe a poto yokazinga.Kukula ngati "quarts" kumagwirizana ndi mfundo yakuti ma saute pan nthawi zambiri amagwiritsidwa ntchito pa maphikidwe amadzimadzi.M'malo mwake, ma saute pans sakhala abwino kwambiri kuti aziwombera kuposa ma skillets chifukwa amakhala olemetsa (ndipo motero zimakhala zovuta 'kulumpha' chakudya mu poto).

    Mudzapeza mapepala a saute mu kukula kwake monga 3, 4, ndi 5 quart (ndipo nthawi zina kukula kwake).4 quart ndi kukula kwabwino komwe kumatha kudya zakudya zambiri, koma kutengera kuchuluka komwe mumaphika, ma quart atatu amatha kugwira ntchito.

    Kukula kwa Stockpot

    Miphika ndi yayikulu kuposa saucepan (nthawi zambiri 5 quarts ndi zazikulu) ndipo imagwiritsidwa ntchito popanga katundu, kuphika pasitala, kupanga magulu akuluakulu a supu, ndi zina.

    Miphika yaying'ono, monga 5 kapena 6 quart, ndi yabwino kwa timagulu tating'ono ta pasitala, soups, ndi zina zotero.Komabe, 6 quart ndi yaying'ono kwambiri pa mapaundi onse a spaghetti Zakudyazi, choncho sankhani 8 quart ngati stockpot yanu idzakhala ngati mphika wa pasitala.

    Kukula kwa Stockpot

    Miphika ndi yayikulu kuposa saucepan (nthawi zambiri 5 quarts ndi zazikulu) ndipo imagwiritsidwa ntchito popanga katundu, kuphika pasitala, kupanga magulu akuluakulu a supu, ndi zina.

    Miphika yaying'ono, monga 5 kapena 6 quart, ndi yabwino kwa timagulu tating'ono ta pasitala, soups, ndi zina zotero.Komabe, 6 quart ndi yaying'ono kwambiri pa mapaundi onse a spaghetti Zakudyazi, choncho sankhani 8 quart ngati stockpot yanu idzakhala ngati mphika wa pasitala.


    Nthawi yotumiza: Aug-25-2022